Copy Url Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the next yr for progressive dishes that developed on his profession in Japanese and French kitchens. But in 2017, Ahn closed the restaurant and forever relocated again to his motherland to open up Mosu Seoul, the place he stunned visitors with sophisticated dishes that creatively interpret Korean ingredients, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
The Korean dish we had at this cafe was perhaps the one dish I had been most fired up to try in Korea. Im speaking about ganjang gejang or raw crab marinated in soy sauce.
The place to order samgak kimbap: It is an additional common casino to-go foodstuff You should buy at any usefulness keep in Korea.